Dr. Kelestemur Gülüzar Tuna

Department of Fisheries Technology, Fisheries Faculty,

Firat University, Cairo, Turkey

Associate Professor

Email: gkelestemur@firat.edu.tr

Qualifications

2009 PhD, Firat University, Fisheries Faculty, Department of Aquaculture, Turkey

2002 M.Sc., Firat University, Fisheries Faculty, Department of Aquaculture, Turkey

1998 B.Sc., Firat University, Fisheries Faculty, Fisheries Engineering, Turkey

Publications (Selected)

1. Özpolat, E., Tuna Keleştemur, G., Örnekçi, G., Uslu, A. A., vd. (2023). Yavru gökkuşağı alabalıkların beslenmesinde fındık küspesi ve zeolit kullanımının büyüme performansı, sindirim oranı ve besin kalitesi üzerine etkilerinin araştırılması. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25(2), 675-688. https://doi.org/10.25092/baunfbed.1192048
2. Özpolat, E., Örnekçi, G., Tuna Keleştemur, G., Danabaş, D., vd. (2023). Fındık Küspesi ve Zeolitin Gökkuşağı Alabalığı (Oncorhynchus mykiss) Diyetlerinde Kullanım Düzeylerinin Araştırılması. International Journal of Pure and Applied Sciences, 9(1), 135-146. https://doi.org/10.29132/ijpas.1197610
3. Tuna Keleştemur, G., Keleştemur, N., & Uslu, A. (2022). Application of egg powder in diets and its effect on serum parameters of juvenile rainbow trout. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 24(1), 172-181. https://doi.org/10.25092/baunfbed.901674
4. Tuna Kelestemur G, Çambay Z, Kelestemur N, Uslu A. Research Article: Effect of egg flour as an alternative protein source on biochemicial parameters of rainbow trout. IJFS 2021; 20 (1) :254-263 URL: http://jifro.ir/article-1-3652-en.html
5. Emir Çoban, Ö., Tuna Keleştemur, G. Qualitative improvement of catfish burger using Zataria multiflora Boiss. essential oil. Food Measure 11, 530–537 (2017). https://doi.org/10.1007/s11694-016-9420-2
6. Keleştemur, G. T., & Uslu, A. A. (2017). Use of New Nutrition Materials in Fish Feeding. International Journal of Innovative Engineering Applications, 1(1), 23-26.
7. Keleştemur GT, Çoban OE (2016) Effects of The ß-Carotene on the Growth Performance and Skin Pigmentation of Rainbow Trout (Oncorhynchus mykiss, W. 1792). J Fisheries Livest Prod 4: 164. doi:10.4172/2332-2608.1000164
8. Tuna Keleştemur, G. and Seven, İ. (2013), Effects of dietary propolis and vitamin E on growth performance and antioxidant status in juvenile rainbow trout (Oncorhynchus mykiss) under different flow rate. Aquac Res, 44: 1120-1131. https://doi.org/10.1111/j.1365-2109.2012.03122.x
9. 2- Tuna Keleştemur G ., Tatlı Seven P., Yılmaz S.2012. Effects of Dietary Propolis and Vitamin E on Growth Performance and Antioxidant Status in Blood of Juvenıle Rainbow Trout (Oncorhynchus mykiss) Under Different Flow Rates. Zoologia , 29 (2), 99.doi: 10.1590/S1984-46702012000200001
10. Tuna Keleştemur G ., 2012. The Antioxidant Vitamin (A, C, E) and the Lipid Peroxidation Levels in Some Tissues of Juvenile Rainbow trout (Oncorhynchus mykiss, W. 1792) at Different Oxygen Levels. Iranian Journal of Fisheries Sciences . 11(2) 315-324.
11. Tuna Keleştemur G ., 2012. Effects of Hypoxic Stress on Electrolyte Levels of Blood in Juvenile Rainbow Trout (Oncorhynchus mykiss w. 1792). Iranian Journal of Fisheries Sciences . , 11(4):930-937.
12. Tuna Keleştemur G ., and Seven İ., 2012. Effect of propolıs on blood electrolyte levels of juvenıle raınbow trout (oncorhynchus mykıss w. 1792) under hypoxıc stress. Indian Journal of Animal Research. 46(3):231-235.
13. Tuna Keleştemur G ., 2012. Physiological Effects Created on Fish of Hypoxic Waters. BİBAD, Turkish Journal of Scientific Reviews . 5(1):75-78.
14. Tuna Keleştemur G ., and Özdemir, Y., 2011. Antioxidan Defense and Oxidative Stress on the Fishes. BİBAD, Turkish Journal of Scientific Reviews . 4(1): 69-73.
15. Tuna Keleştemur G., 2012. Effects of Dietary Supplementation β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss). Fırat Univ. Vet. Journal of Health Sci., 26(2), 61-64.
16. Tuna Keleştemur G .,and Yaşar ÖZDEMİR, 2012,Transport, Anesthesia and Hypoxia Applied Juvenile Rainbow Trout (Oncorhynchus mykiss W. 1792) Comparison of Blood Creatinin Levels. BİBAD, Research Journal of Biological Sciences ,5(1): 79-81.
17. Tuna Keleştemur G ., SEVEN, İ., TATLI SEVEN, P., 2012. Effect on Some Blood Parameters of Supplementation Antioxidant Efficient ofPropolis in Diets effect in Juvenile Rainbow Trout (Oncorhynchus mykiss, W.1792 ) Applied to Hypoxic Stress. BİBAD, Research Journal of Biological Sciences ,5 (1): 83-86.
18. Tuna Keleştemur, G., 2012. Effects of the ß-Carotene on the Growth Performance and Skin Pigmentation of Rainbow Trout (Oncorhynchus mykiss, W. 1792). 46(1): 22-27.
19. Tuna Keleştemur G ., 2011. Effects of β-Carotene and Vitamin C on Blood Electrolyte Levels of Juvenile Raınbow Trout (Oncorhynchus mykiss W. 1792) Under Hypoxic Stress. Indian Journal of Animal Research , 46 (1) : 22 – 27.
20. Tuna Keleştemur G . and Yaşar ÖZDEMİR, 2010. Effect of low oxygen level on some blood parameter levels of fry rainbow trouts (Oncorhynchus mykiss, W. 1792). Journal of Fisheries Sciences.com. 4(4):310-317.Doi:10.3153/jfscom.2010034

Profile Details

https://abs.firat.edu.tr/en/gkelestemur