Biography

Dr. Hari B. Krishnan

Research Molecular Biologist-USDA-ARS

Adjunct Professor of Plant Sciences University of Missouri, USA


Email: Hari.Krishnan@ARS.USDA.GOV


Qualications

1986 Ph.D., Washington State University, Pullman, WA, USA

1979 M.Sc., Annamalai University, India

1977 B.Sc., University of Madras, India


Publications (Selected)

  1. Ollis A, Wang T, Krishnan H B, et al. Hydrolysates from Sorghum Crude Kafirin Extract Exhibit Ice Recrystallization Inhibition Activity. ACS Food Science & Technology, 2024, 4(9): 2106-2114.
  2. Kim W, Kim S, Mawhinney T P, Krishnan H B. Elemental sulfur concentration can be used as a rapid, reliable, and cost-effective predictor of sulfur amino acid content of soybean seeds. Scientific Reports, 2024, 14(1): 3093.
  3. Islam N, Krishnan H B, Slovin J, et al. Non‐targeted metabolite profiling of a fast neutron soybean mutant reveals an increase in sulfur‐containing metabolites. Crop Science, 2024.
  4. Islam N, Krishnan H B, Jones J C, et al. Metabolite profiling of a high protein fast neutron soybean mutant revealed increased storage of methionine and flavonoids. Crop Science, 2024, 64(1): 303-313.
  5. Fomich M, Día V P, Premadasa U I, Krishnan H B, et al. Ice recrystallization inhibition activity of soy protein hydrolysates. Journal of Agricultural and Food Chemistry, 2023, 71(30): 11587-11598.
  6. Islam N, Krishnan H B, Slovin J, et al. Metabolic profiling of a fast neutron soybean mutant reveals an increased abundance of isoflavones. Journal of Agricultural and Food Chemistry, 2023, 71(26): 9994-10003.
  7. Islam N, Krishnan H B, Natarajan S S. Protein profiling of fast neutron soybean mutant seeds reveals differential accumulation of seed and iron storage proteins. Phytochemistry, 2022, 200: 113214.
  8. Islam N, Krishnan H B, Natarajan S. Quantitative proteomic analyses reveal the dynamics of protein and amino acid accumulation during soybean seed development. Proteomics, 2022, 22(7): 2100143.
  9. Krishnan H B, Kim S, Pereira A E, et al. Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors. Food Chemistry: X, 2022, 13: 100253.
  10. Krishnan H B, Jurkevich A. Confocal fluorescence microscopy investigation for the existence of subdomains within protein storage vacuoles in soybean cotyledons. International Journal of Molecular Sciences, 2022, 23(7): 3664.
  11. Islam N, Krishnan H B, Natarajan S. Proteomic profiling of fast neutron-induced soybean mutant unveiled pathways associated with increased seed protein content. Journal of proteome research, 2020, 19(10): 3936-3944.
  12. Krishnan H B, Kim W S, Oehrle N W, et al. Effect of heat stress on seed protein composition and ultrastructure of protein storage vacuoles in the cotyledonary parenchyma cells of soybean genotypes that are either tolerant or sensitive to elevated temperatures. International Journal of Molecular Sciences, 2020, 21(13): 4775.
  13. Krishnan H B, Oehrle N W, Alaswad A A, et al. Biochemical and anatomical investigation of Sesbania herbacea (Mill.) McVaugh nodules grown under flooded and non-flooded conditions. International Journal of Molecular Sciences, 2019, 20(8): 1824.
  14. Alaswad A A, Oehrle N W, Krishnan H B. Classical soybean (Glycine max (L.) Merr) symbionts, Sinorhizobium fredii USDA191 and Bradyrhizobium diazoefficiens USDA110, reveal contrasting symbiotic phenotype on pigeon pea (Cajanus cajan (L.) Millsp). International Journal of Molecular Sciences, 2019, 20(5): 1091.
  15. Kim W S, Krishnan H B. Impact of co-expression of maize 11 and 18 kDa δ-zeins and 27 kDa γ-zein in transgenic soybeans on protein body structure and sulfur amino acid content. Plant Science, 2019, 280: 340-347.
  16. Krishnan H B, Jez J M. The promise and limits for enhancing sulfur-containing amino acid content of soybean seed. Plant Science, 2018, 272: 14-21.
  17. Jones L D, Pangloli P, Krishnan H B, et al. BG-4, a novel bioactive peptide from Momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages. Phytomedicine, 2018, 42: 226-232.
  18. Krishnan H B, Song B, Oehrle N W, et al. Impact of overexpression of cytosolic isoform of O-acetylserine sulfhydrylase on soybean nodulation and nodule metabolome. Scientific reports, 2018, 8(1): 2367.
  19. Krishnan H B, Natarajan S S, Oehrle N W, et al. Proteomic analysis of pigeonpea (Cajanus cajan) seeds reveals the accumulation of numerous stress-related proteins. Journal of agricultural and food chemistry, 2017, 65(23): 4572-4581.
  20. Huang H, Krishnan H B, Pham Q, et al. Soy and gut microbiota: interaction and implication for human health. Journal of agricultural and food chemistry, 2016, 64(46): 8695-8709.


Profile Details

https://orcid.org/0000-0001-6437-3672

https://www.ars.usda.gov/people-locations/person/?person-id=3136

https://scholar.google.com/citations?user=CuEYkGQAAAAJ&hl=en https://cafnr.missouri.edu/directory/hari-krishnan/

https://www.researchgate.net/profile/Hari-Krishnan-10

WoS ResearcherID: HUR-9788-2023

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