Open Journal of Animal Sciences
Vol.10 No.2(2020), Paper ID 98713, 12
pages
DOI:10.4236/ojas.2020.102015
Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes
Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Oluwaseyi Olamide Olajide, Akinyemi Alaba Adeyemi, Queenesther Tolu Alegbejo
Agricultural Research and Biometrics Department, Thisavrous Pyrgos Int. Resources, Oyo State, Nigeria
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
Copyright © 2020 Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Oluwaseyi Olamide Olajide, Akinyemi Alaba Adeyemi, Queenesther Tolu Alegbejo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Olukorede Popoola, I. , Rashidat Popoola, O. , Olamide Olajide, O. , Alaba Adeyemi, A. and Tolu Alegbejo, Q. (2020) Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes.
Open Journal of Animal Sciences,
10, 266-277. doi:
10.4236/ojas.2020.102015.