College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
Copyright © 2014 Ruiyan Nie, Yuejiao Liu, Zunying Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nie, R. , Liu, Y. and Liu, Z. (2014) The calcium-binding activity of fish scale protein hydrolysates.
Journal of Agricultural Chemistry and Environment,
3, 11-15. doi:
10.4236/jacen.2014.31B003.