Technology and Investment

Vol.12 No.1(2021), Paper ID 107379, 8 pages

DOI:10.4236/ti.2021.121003

 

Techniques in Mincha Production: Pursuing Perfection While Retaining the Essence of Tea Culture

 

Yuan Yao

 

University of Science and Technology of China, Hefei, China

 

Copyright © 2021 Yuan Yao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Yao, Y. (2021) Techniques in Mincha Production: Pursuing Perfection While Retaining the Essence of Tea Culture. Technology and Investment, 12, 43-50. doi: 10.4236/ti.2021.121003.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.