Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
Copyright © 2020 Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Adelekan, A. , Olurin, T. and Ezeani, A. (2020) Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples.
Advances in Microbiology,
10, 359-374. doi:
10.4236/aim.2020.108026.