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Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR
13
C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa
(Articles)
Didier Diomandé
,
Tiemoko Touré Dro
,
Jacques Sagne Akpa
,
Silvestre Virginie
,
Illa Tea
,
Gérald S. Remaud
American Journal of Analytical Chemistry
Vol.13 No.3
，March 9, 2022
DOI:
10.4236/ajac.2022.133007
331
Downloads
2,126
Views
Citations
2D
J
–INEPT NMR Spectroscopy for CD
n
Groups: A Theoretical Study
(Articles)
Azmi Gençten
,
İrfan Şaka
Journal of Modern Physics
Vol.2 No.7
，July 7, 2011
DOI:
10.4236/jmp.2011.27084
6,389
Downloads
10,639
Views
Citations
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