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Yamori, Y., Nara, Y., Kihara, M., Mano, M. and Horie, R. (1984) Simple Method for Sampling Consecutive 24-Hour Urine for Epidemiological and Clinical Studies. Clinical and Experimental Hypertension, A6, 1160-1967.
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Yamori, Y. and Lenfent, C. (1987) Prevention of Cardiovascular Diseases: An Approach to Active Long Life. Elsevier, Amsterdam.
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Yamori, Y., Nara, Y., Mizushima, S., Mano, M., Sawamura, M., Kihara, M., Horie, R. and Hatano, S. (1990) International Cooperative Study on the Relationship between Dietary Factors and Blood Pressure: A Report from the Cardiovascular Diseases and Alimentary Comparison Study. Journal of Cardiovascular Pharmacology, 16, S43-S47. http://dx.doi.org/10.1097/00005344-199000168-00018
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Yamori, Y., Liu, L., Mizushima, S., Ikeda, K. and Nara, Y. (2006) Male Cardiovascular Mortality and Dietary Markers in 25 Population Samples of 16 Countries. Journal of Hypertension, 24, 1499-1505. http://dx.doi.org/10.1097/01.hjh.0000239284.12691.2e
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Yamori, Y. (2006) Food Factors for Atherosclerosis Prevention: Asian Perspective Derived from Analyses of Worldwide Dietary Biomarkers. Experimental & Clinical Cardiology, 11, 94-98.
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Yamori, Y., Mizushima, S., Sawamura, M. and Nara, Y. (1994) Nutritional Factors for Hypertension and Major Cardiovascular Diseases: International Cooperative Studies for Dietary Prevention (in Japanese). Deutsche Medizinische Wochenschrift, 15, 1825-1841.
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Yamori, Y., Liu, L., Mori, M., Sagara, M., Murakami, S., Nara, Y. and Mizushima, S. (2009) Taurine as the Nutritional Factor for the Longevity of the Japanese Revealed by a Worldwide Epidemiological Survey. Advances in Experimental Medicine and Biology, 643, 13-25. http://dx.doi.org/10.1007/978-0-387-75681-3_2
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Yamori, Y., Taguchi, T., Mori, H. and Mori, M. (2010) Low Cardiovascular Risks in the Middle Aged Males and Females Excreting Greater 24U Taurine and Magnesium in 41 WHO-CARDIAC Study Populations in the World. Journal of Biomedical Science, 17, S21. http://dx.doi.org/10.1186/1423-0127-17-S1-S21
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Yamori, Y. (2006) Soy for “Health for All”: Message from WHO-CARDIAC Study and Dietary Intervention Studies. In: Sugano, M., Ed., Soy in Health and Diseases Prevention, Taylor & Francis, Florida, 107-121.
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Mori, H., Mori, M. and Yamori, Y. (2009) Preventive Food for Risk Reduction of Lifestyle-Related Diseases: The Benefit Proven by “A Well-Balanced Meal a Day Project”. Proceedings of the International Symposium: Food Culture: Development and Education/Building Food Culture and Education for Longevity, 20-Year CARDIAC Study Symposium Supported by UNESCO, Nonprofit Organization World Health Frontier Institute, 105-109.
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Mori, M. and Thorpe, M. (2009) Australian Aboriginals with Highest Risks and a New Attempt for Their Nutritional Improvement. Proceedings of the International Symposium: Food Culture: Development and Education/Building Food Culture and Education for Longevity, 20-Year CARDIAC Study Symposium Supported by UNESCO, Nonprofit Organization World Health Frontier Institute, 97-101.
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Mori, M., Sagara, M., Ohnishi, C., Imai, K. and Yamori, Y. (2007) Effect of Population Strategy on Hypertension (in Japanese). Therapeutic Research, 28, 1788-1791.
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Yamori, Y., Liu, L., Ikeda, K., Mizushima, S., Nara, Y. and Simpson, O. (2001) Different Associations of Blood Pressure with 24-Hour Urinary Sodium Excretion among Pre- and Post-Menopausal Women. Journal of Hypertension, 19, 535-538. http://dx.doi.org/10.1097/00004872-200103001-00003
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