[1]
|
Berwick, M.W.M. (1980) Handbook of organic waste conversion. Van Nostrand Reinhold, Wokingham.
|
[2]
|
Akanbi, W.B., Olaniran, O.A., Olaniyi, M.A. and Sanusi, O.O. (2007) Effect of cassava peel compost on growth and nutritional quality of celosia (Celosia argentea L.). Research Journal of Agronomy, 1, 110-115.
|
[3]
|
Salisbury, F.B. and Ross, C. (1969) Plant physiology. Wadsworth Publishing Co., Inc., Belmont.
|
[4]
|
Neemat, M.A. and Khaled, S.M. (2012) Maximizing effect of mineral fertilizers compost and biofortified compost. Australian Journal of Basic and Applied Sciences, 6, 482-493.
|
[5]
|
Rizwan, A., Sher, M.S., Azeem, K., Muhammad, A. and Muhammad, H.M. (2007) Growth and yield response of wheat (Triticum aestivum L.) and maize (Zea mays L.) to nitrogen and L-Tryptophan enriched compost. Pakistan Journal of Botany, 39, 541-549.
|
[6]
|
Daramola, D.S., Ogunnowo, A.A., Aina, D.A., Olawuyi, O.J., Agbolade, J.O. and Nwadike, J.C. (2011) Maize (Zea mays L.) growth and tissue response to organic manure and its mineralnitrogen fortifications. Scholarly Journal of Agricultural Science, 1, 47-54.
|
[7]
|
A.O.A.C. (1990) Official Method of Analysis. 15th Edition, Association of Official Analytical Chemists, Washington DC.
|
[8]
|
Pearson, D. (1981) The chemical analysis of foods. 6th Edition, J. & A. Churchill, Ltd., London.
|
[9]
|
Ibitoye, A.A. (2006) Laboratory manual on basic soil analysis. Foladave Publishers, Akure.
|
[10]
|
Pomeranz, Y. and Meloan, C.E. (1987) Food analysis: Theory and practice. 2nd Edition, Van Nostrand Reinhold, New York.
|
[11]
|
Relf, P.D. (1990) The Virginia master gardener handbook. Virginia Cooperative Extension Services, Blacksburg.
|
[12]
|
Simmons, J. (1998) Earthworks and organic products balancing soil nutrition. Turnstile Publishing Company, Orlando.
|
[13]
|
Ayoola, O.T. and Makinde E.A. (2008) Performance of green maize and soil nutrient changes is fortified cow dump. African Journal of Plant Science, 2, 19-22.
|