Cereal-forage crop rotations and irrigation treatment effect on water use efficiency and crops sustainability in Mediterranean environment

Abstract

Agricultural systems based on crop rotations favour sustainability of cultivation and productivity of the crops. Wheat-forage crops rotations (annual winter binary mixture and perennial alfalfa meadow) combined with irrigation are the agronomical techniques able to better exploit the weather resources in Mediterranean environments. The experiment aimed to study the effect of 18 years of combined effect of irrigation and continuous durum wheat and wheat-forage rotations on productivities of crops and organic matter of topsoil. The experiments were established through 1991-2008 under rainfed and irrigated treatments and emphasized on the effect of irrigation and continuous wheat and wheat-forage crop rotations on water use efficiency and sustainability of organic matter. The effect of irrigation increased 49.1% and 66.9% the dry matter of mixture and meadow, respectively. Continuous wheat rotation reduced seed yield, stability of production, crude protein characteristics of kernel and soil organic matter. The yearly gain in wheat after forage crops was 0.04 t (ha·yr)-1 under rainfed and 0.07 t (ha·yr)-1 under irrigation treatments. The crude protein and soil organic matter of wheat rotations, compared to those of continuous wheat under rainfed and irrigated was increase in term of point percentage by 0.8 and 0.5 in crude protein and 5.1 and 4.4 in organic matter, respectively. The rotations of mixture and meadow under both irrigated treatments increased the point of percentage of organic matter over continuous wheat (9.3.and 8.5 in mixture and 12.5 and 9.5 meadow under rainfed and irrigation, respectively). Irrigation reduce the impact of weather on crop growing reducing water use efficiency (mean over rotations) for dry mater production (15.5 in meadow and 17.5 in mixture [L water (kg·dry·matter)-1 ]) and wheat seed yield. The effect of agronomic advantages achieved by forage crops in topsoil expire its effect after three years of continuous wheat rotation.

Share and Cite:

Martiniello, P. (2012) Cereal-forage crop rotations and irrigation treatment effect on water use efficiency and crops sustainability in Mediterranean environment. Agricultural Sciences, 3, 44-57. doi: 10.4236/as.2012.31007.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Cui, H., Wang, B., Ma, B., Wang, Y., Jing, H. and Lu, L. (2009) Effect of crop rotation and irrigation on wheat and water use efficiency. Chinese Journal of Eco-Agriculture, 17, 479-483. doi:10.3724/SP.J.1011.2009.00479
[2] Tilman, D., Cassman, K.C., Matson, P.A., Naylor, R. and Polasky, S. (2009) Agricultural sustainability and intensive production practices. Nature, 418, 671-677. doi:10.1038/nature01014
[3] Katupitiya, A., D.E., Eisenhauer, R.B., Ferguson, R.F. Splanding, Roeth, F.W. and Bobier, M.V. (1997) Long-term tillage and crop rotation effects on residual nitrate in the crop rotation zone and nitrate accumulation in the intermediate vadose zone. Transaction of the ASABE, 40, 1321-1327.
[4] Martiniello, P. (2007) Biochemical parameters in a Mediterranean soil as affected by wheat-forage rotation and irrigation. European Journal of Agronomy, 26, 198-208. doi:10.1016/j.eja.2006.09.009
[5] García del Moral, L.F. and Rharrabti, Y. (2007) Environmentally induced changes in amino acidic composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment. Journal of Agronomy and Food Chemistry, 55, 8144-8151. doi:10.1021/jf063094q
[6] Martiniello, P. (2011) Cereal-forage rotations effect on biochemical characteristics of topsoil and productivity of the crops in Mediterranean environment. European Journal of Agronomy, 35, 193-204. doi:10.1016/j.eja.2011.06.002
[7] De Vita, P., Di Paolo, E., Fecondo, G., Di Fonzo, N. and Pisante, M. (2007) No-tillage and conventional tillage affects on durum wheat yield, grain quality and soil mixture content in southern Italy. Soil and Tillage Research, 92, 69-78. doi:10.1016/j.still.2006.01.012
[8] FAO-ISRIC-ISSS (1998) World reference base for soil resources. World Soil Resources Report Nr. 84, FAO, Rome.
[9] Ministero delle Politiche Agricole (1999) Metodi ufficiali di analisi chimiche del suolo. Gazzetta Ufficiale Italiana Nr. 248, Rome.
[10] Doorenbos, J. and Kassam, A.H. (1980) Réponse des Rendement à l’eau. Irrigation et de Drainage. Bulletin FONI Nr. 33, FAO, Rome, Italy.
[11] Acutis, M., Perego, A., Bernardoni, E. and Rinaldi, M. (2010) AQUATER software as a DSS for irrigation management in semi-arid Mediterranean areas. Italian Journal of Agronomy, 5, 205-215. doi:10.4081/ija.2010.205
[12] Rinaldi, M., Ubaldo, R. (2007) Spatial simulation of water use efficiency in a Mediterranean environment. Water Resources Management, 4, 569-581.
[13] Steel, R.G.D. and Torrie, J.H. (1980) Principles and procedures of statistics. A biometrical approach, 2nd Edition, McGraw-Hill Book Company, New York.
[14] SAS (1997) Institute SAS/STAT software: changes and enhancements through release 6.1. SAS Institute Inc., Cary.
[15] Eberhart, S.A. and Russell, W.A. (1966) Stability parameters for comparing variety. Crop Science, 6, 36-40. doi:10.2135/cropsci1966.0011183X000600010011x
[16] Pagliai, M., Raglione, M., Panini, T., Maletta, M. and La Marca, M. (1995) The structure of two alluvial soils in Italy after 10 years of conventional and minimum tillage. Soil and Tillage Research, 34, 209-223. doi:10.1016/0167-1987(95)00471-4
[17] Dobermann, A. (2007) Nutrient use efficiency. Measurement and management. In: Kraus, A., Isherwood, K. and Heffer, P., Eds., Fertilizers Best Management Practices. Proceeding of International fertilizer Industry Association, Brussels, Belgium, 7-9 March 2007, 1-22.
[18] Fares, C., Dattoli, M.A., Schiavone, M.G., Menga, V. and Martiniello, P. (2009) Agricoltura sostenibile. Influenza delle rotazioni cerealicole-foraggere sulle caratteristiche di Triticum durum Desf. in ambiente meridionale. In: Bindi, M., Ed., Proceeding of 38th Meeting of Italian Society of Agronomy, 21-23 September, Florence, Italy, 433-435.
[19] Tedeschi, P. and Zerbi, G. (1987) Influenza dello stress idrico su aspetti fisiologici e su alcuni parametri quantitativi delle rese di grano duro. Rivista di Agronomia, 21, 216-222.
[20] Simane, B., Struik, P.C., Nachit, M.M. and Peacock, J.M. (1993) Ontogenic analysis of yield components and yield stability of durum wheat in winter-limited environments. Euphytica, 71, 211-219. doi:10.1007/BF00040410
[21] Pagliai, M., Vignozzi, N. and Pellegrini, S. (2004) Soil structure and the effect of management practices. Soil and Tillage Research, 79, 131-143. doi:10.1016/j.still.2004.07.002
[22] Reeves, D.W. (1997) The role of soil organic matter maintaining soil quality in continuous cropping system. Soil and Tillage Research, 43, 131-167. doi:10.1016/S0167-1987(97)00038-X
[23] Martiniello, P. (1999) Effects of irrigation and harvest management on dry matter yield and seed yield of annual clovers grown in pure stand and in mixtures with graminaceous species in a Mediterranean environment. Grass and Forage Science, 54, 52-61. doi:10.1046/j.1365-2494.1999.00153.x
[24] Martiniello, P. (2009) Adaptability of lucerne, cocksfoot and tall fescue genotypes in Mediterranean environment under different application of water. European Journal of Plant Science and Biotechnology, 3, 86-96.
[25] Martiniello, P. and Teixeira da Silva, J. (2011) Physiological and bioagronomical aspect involved in growth and yield components of cultivated forage species in Mediterranean environments. European Journal of Plant Science and Biotechnology, 5, 64-98.
[26] Garrido-Lestache, E., López-Bellido, R.J. and López-Bellido, L. (2004) Durum wheat quality under Mediterranean conditions as affect by N rate, timing and splitting, N form and S fertilization. European Journal of Agronomy, 23, 265-278. doi:10.1016/j.eja.2004.12.001
[27] Errebhi, M.A., AbdelGadir, A.H. and Ben Sarhan, H. (2004) Potassium rate effect on plant uptake and forage yield of barley (Hordeum vulgare L.) grown in an arid environment. Plant Management, Network. doi:10.1094/CM-2004-0609-01-RS
[28] Mohammod, I. (2009) Effect of residue qualities on decomposition rates, soil phosphorous dynamics and plant phosphorous uptake. Adelaide Research and Scholarship Thesis. http://hdl.handle.net./20440/49812
[29] Hudson, B.D. (1994) Soil organic matter and available water capacity. Journal of Soil and Water Conservation, 49, 189-194.
[30] Kumar, K.M. and Goh, K. (2000) Crop residues and management practices: effects on soil quality, soil nitrogen dynamics, crop yield and nitrogen recovery. Advances in Agronomy, 68, 197-319. doi:10.1016/S0065-2113(08)60846-9

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.