Author(s)

Wujuan Chen, Fan Gao, Yi Zhang, Yan Zhang, Yi Li, Yating Zhang, Qingjiang Wang^*, Pingang He

School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China.

A simple, economical, and sensitive capillary electrophoresis (CE) method integrated with capacitively coupled contactless conductivity detection was developed for the determination of metal ions such as K⁺, Na⁺, Mg²⁺, Sr²⁺, Ca²⁺ in drinking water. 18-Crown-6 ether and Hexadecyltrimethylammonium Bromide (CTAB) were employed as complexing reagents. The effects of electrolyte additives, citric acid buffer solution, and other separation conditions of CE were comprehensively investigated and carefully optimized. The best results were obtained in a running buffer solution composed of citric acid (12 mM), 18-crown-6 ether (0.2 mM), and CTAB (0.015 mM) at pH 3.5. Under these conditions, a complete separation of five metal ions was successfully achieved in less than 12 min. The limits of detection for the optimal procedure were determined to be in the range of 0.02 - 0.2 mg·L^-1. The repeatability with respect to migration times and peak areas, expressed as relative standard deviations, was better than 2.3% and 5.1%, respectively. Evaluation of the efficiency of the methodology indicated that it was reliable for the determination of metal ions in six different brands of drinking water samples.

Capillary Electrophoresis, Contactless Conductivity Detection, Metal Ions, Food, Drinking Water

Chen, W. , Gao, F. , Zhang, Y. , Zhang, Y. , Li, Y. , Zhang, Y. , Wang, Q. and He, P. (2016) Sensitive Determination of Metal Ions in Drinking Water by Capillary Electrophoresis Coupled with Contactless Conductivity Detection Using 18-Crown-6 Ether and Hexadecyltrimethylammonium Bromide as Complexing Reagents. American Journal of Analytical Chemistry, 7, 737-747. doi: 10.4236/ajac.2016.711066.