Open Journal of Endocrine and Metabolic Diseases

Volume 5, Issue 7 (July 2015)

ISSN Print: 2165-7424   ISSN Online: 2165-7432

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Avocado and Cardiovascular Health

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DOI: 10.4236/ojemd.2015.57010    4,734 Downloads   6,808 Views   Citations


Avocado is a fruit which had a caloric density of 1.7 kcal per gram and a half unit (~70 g) is composed by 114 kcal, 4.6 g of fibers, 345 mg of potassium, 19.5 mg of magnesium, 1.3 mg of vitamin E and 57 mg of phytosterols. Approximately 75% of fiber’s avocado contents are considered insoluble and 25% are soluble. The avocado contains lipids that consist of 71% from monounsaturated fatty acids (MUFA), 13% from polyunsaturated (PUFA) and 16% from saturated fatty acids (SFA). Recent researches have shown that avocado may improve hypercholesterolemia and may be useful in the treatment of hypertension and type 2 diabetes mellitus (T2DM). This way, avocado plays an important role in the cardiovascular health. This review summarizes the potential benefits of avocado consumption in the prevention of cardiovascular risk factors and metabolic diseases.

Cite this paper

Weschenfelder, C. , dos Santos, J. , de Souza, P. , de Campos, V. and Marcadenti, A. (2015) Avocado and Cardiovascular Health. Open Journal of Endocrine and Metabolic Diseases, 5, 77-83. doi: 10.4236/ojemd.2015.57010.

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