Agricultural Sciences
Vol.4 No.12(2013), Paper ID 41162, 8
pages
DOI:10.4236/as.2013.412098
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti
Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro (RJ), Brazil
Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro (RJ), Brazil
Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro (RJ), Brazil
National Institute of Quality Control on Health-Fiocruz, Rio de Janeiro (RJ), Brazil
Mathematics and Statistics Institute, Rio de Janeiro State University, Rio de Janeiro (RJ), Brazil
Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro (RJ), Brazil
Copyright © 2013 Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Couto, S. , Oliveira Coelho, G. , Figueiredo Ferreira, M. , Marin, V. , Lanzillotti, R. and Lanzillotti, H. (2013) The likely impact of genetically modified soybeans in the Brazilian collective feeding service.
Agricultural Sciences,
4, 721-728. doi:
10.4236/as.2013.412098.