Department of Health and Nutrition Sciences, Montclair State University, Montclair, USA
Department of Health and Nutrition Sciences, Montclair State University, Montclair, USA
Department of Biology and Molecular Biology, Montclair State University, Montclair, USA
Department of Biology and Molecular Biology, Montclair State University, Montclair, USA
Copyright © 2013 Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Murray, D. , Feldman, C. , Lee, L. and Schuckers, C. (2013) An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations.
Advances in Bioscience and Biotechnology,
4, 430-436. doi:
10.4236/abb.2013.43A057.