Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Richardson Centre for Functional Foods & Nutraceuticals, Winnipeg, Canada
Human Nutritional Science Department, University of Manitoba, Winnipeg, Canada
Human Nutritional Science Department, University of Manitoba, Winnipeg, Canada
Copyright © 2012 Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Khattab, R. , Rempel, C. , Suh, M. and Thiyam, U. (2012) Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction.
American Journal of Analytical Chemistry,
3, 966-976. doi:
10.4236/ajac.2012.312A128.