American Journal of Analytical Chemistry

Vol.3 No.12A(2012), Paper ID 26198, 11 pages

DOI:10.4236/ajac.2012.312A128

 

Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction

 

Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam

 

Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Richardson Centre for Functional Foods & Nutraceuticals, Winnipeg, Canada
Human Nutritional Science Department, University of Manitoba, Winnipeg, Canada
Human Nutritional Science Department, University of Manitoba, Winnipeg, Canada

 

Copyright © 2012 Rabie Khattab, Curtis Rempel, Miyoung Suh, Usha Thiyam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Khattab, R. , Rempel, C. , Suh, M. and Thiyam, U. (2012) Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction. American Journal of Analytical Chemistry, 3, 966-976. doi: 10.4236/ajac.2012.312A128.

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