Advances in Bioscience and Biotechnology

Vol.3 No.1(2012), Paper ID 17172, 6 pages

DOI:10.4236/abb.2012.31001

 

The effect of milling on proteins in model Queso Fresco cheeses

 

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

 

Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, USA.
Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, USA.
Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, USA.

 

Copyright © 2012 Moushumi Paul, Alberto Nuñez, Diane Van Hekken et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Paul, M. , Nuñez, A. and Hekken, D. (2012) The effect of milling on proteins in model Queso Fresco cheeses. Advances in Bioscience and Biotechnology, 3, 1-6. doi: 10.4236/abb.2012.31001.

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