Vol. No.(), Paper ID 13025, 5 pages

DOI:

 

Pretreatment Corncob by Sulfuric Acid for Solid-Fermentation

 

Lixia Lu, Youjiao Xu, Xiaohui Xiong

 

College of food science and light industry, Nanjing University of Technology, Nanjing ,China
College of food science and light industry, Nanjing University of Technology, Nanjing ,China
College of food science and light industry, Nanjing University of Technology, Nanjing ,China

 

Copyright © Lixia Lu, Youjiao Xu, Xiaohui Xiong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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