Health> Vol.2 No.1, January 2010

 

Copyright © 2010 Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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V. Zhukova, N. , K. Karaman, Y. and V. Zhukova, N. (2010) The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia. Health, 2, 45-50. doi: 10.4236/health.2010.21008.

 

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