Journal of Biomedical Science and Engineering

Vol.12 No.9(2019), Paper ID 95475, 16 pages

DOI:10.4236/jbise.2019.129034

 

Correlating Combined Features of Amino Acid and Protein with Crystallization Propensity of Proteins from Mycobacterium tuberculosis

 

Shaomin Yan, Guang Wu

 

National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-Refinery, Guangxi Biomass Engineering Technology Research Center, Guangxi Academy of Sciences, Nanning, China
National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-Refinery, Guangxi Biomass Engineering Technology Research Center, Guangxi Academy of Sciences, Nanning, China

 

Copyright © 2019 Shaomin Yan, Guang Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Yan, S. and Wu, G. (2019) Correlating Combined Features of Amino Acid and Protein with Crystallization Propensity of Proteins from Mycobacterium tuberculosis. Journal of Biomedical Science and Engineering, 12, 427-442. doi: 10.4236/jbise.2019.129034.

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