Biochemistry Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia
Biochemistry Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia
Biochemistry Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia
Biochemistry Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia
Copyright © 2019 Manel Mekni, Wafa Kharroubi, Imed Cheraief, Mohamed Hammami et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mekni, M. , Kharroubi, W. , Cheraief, I. and Hammami, M. (2019) Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits
Punica granatum L..
American Journal of Plant Sciences,
10, 1181-1195. doi:
10.4236/ajps.2019.107084.