Hislop School of Biotechnology, Hislop College, Nagpur, Maharashtra, India
Hislop School of Biotechnology, Hislop College, Nagpur, Maharashtra, India
Hislop School of Biotechnology, Hislop College, Nagpur, Maharashtra, India
Hislop School of Biotechnology, Hislop College, Nagpur, Maharashtra, India
Hislop School of Biotechnology, Hislop College, Nagpur, Maharashtra, India
Copyright © 2019 Bernadette Mathew, Shaily Agrawal, Nandita Nashikkar, Sunita Bundale, Avinash Upadhyay et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mathew, B. , Agrawal, S. , Nashikkar, N. , Bundale, S. and Upadhyay, A. (2019) Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation.
Advances in Microbiology,
9, 556-569. doi:
10.4236/aim.2019.96034.