Material Research and Education Center, Auburn University, Auburn, AL, USA
Material Research and Education Center, Auburn University, Auburn, AL, USA
Material Research and Education Center, Auburn University, Auburn, AL, USA
Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, China
Jiangsu Key Laboratory of Materials Surface Technology, School of Materials Science and Engineering, Changzhou University, Changzhou, China
Material Research and Education Center, Auburn University, Auburn, AL, USA
Department of Poultry Science, Auburn University, Auburn, AL, USA
Material Research and Education Center, Auburn University, Auburn, AL, USA
Copyright © 2019 I-Hsuan Chen, Yuzhe Liu, Songtao Du, Jiajia Hu, Fengen Wang, Shin Horikawa, Tung-Shi Huang, Bryan A. Chin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Chen, I. , Liu, Y. , Du, S. , Hu, J. , Wang, F. , Horikawa, S. , Huang, T. and Chin, B. (2019) Effects of Different Broth Enrichment upon Phage Magnetoelastic Biosensor for Fast Detecting Low
Salmonella Counts on Problematic Produce.
Advances in Microbiology,
9, 541-555. doi:
10.4236/aim.2019.96033.