Agricultural Sciences

Vol.10 No.6(2019), Paper ID 92999, 7 pages

DOI:10.4236/as.2019.106056

 

Turmeric and Vitamin E on the Performance and Quality of Eggs from White Layers

 

Christine Laganá, Erika S. P. Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Renato Luis Luciano, Greice Zanatta, Vitor Barbosa Fascina

 

Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil
Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil
Faculty of Veterinary Medicine and Zootechnics, State University of São Paulo, Botucatu Campus, Botucatu, Brazil
Faculty of Veterinary Medicine and Zootechnics, State University of São Paulo, Botucatu Campus, Botucatu, Brazil
Advanced Center for Poultry Agribusiness Technological Research of the Biological Institute (SAA), Descalvado, Brazil
Advanced Center for Poultry Agribusiness Technological Research of the Biological Institute (SAA), Descalvado, Brazil
Faculty of Veterinary Medicine and Zootechnics, State University of São Paulo, Botucatu Campus, Botucatu, Brazil

 

Copyright © 2019 Christine Laganá, Erika S. P. Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Renato Luis Luciano, Greice Zanatta, Vitor Barbosa Fascina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Laganá, C. , Saldanha, E. , Sartori, J. , Gonzales, E. , Luciano, R. , Zanatta, G. and Fascina, V. (2019) Turmeric and Vitamin E on the Performance and Quality of Eggs from White Layers. Agricultural Sciences, 10, 720-726. doi: 10.4236/as.2019.106056.

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