Open Access Library Journal

Vol.6 No.5(2019), Paper ID 92668, 8 pages

DOI:10.4236/oalib.1105439

 

UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba

 

José González, Danae Pérez, Enrique Gómez, Damaris de la C. Salgado, Max Monan

 

Departamento de Farmacia, Instituto de Farmacia y Alimentos, Universidad de La Habana, La Coronela, La Lisa, La Habana, Cuba
Departamento de Alimentos, Instituto de Farmacia y Alimentos, Universidad de La Habana, La Coronela, La Lisa, La Habana, Cuba
Departamento de Farmacia, Instituto de Farmacia y Alimentos, Universidad de La Habana, La Coronela, La Lisa, La Habana, Cuba
Departamento de Farmacia, Instituto de Farmacia y Alimentos, Universidad de La Habana, La Coronela, La Lisa, La Habana, Cuba
ARVARNAM, 16 lot. les Rosiers, Quartier Thoraille, Rivière-Salée, Martinica, France

 

Copyright © 2019 José González, Danae Pérez, Enrique Gómez, Damaris de la C. Salgado, Max Monan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


González, J. , Pérez, D. , Gómez, E. , la C. Salgado, D. and Monan, M. (2019) UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba. Open Access Library Journal, 6, 1-8. doi: 10.4236/oalib.1105439.

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