AS> Vol.10 No.5, May 2019

Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil
Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil
Faculty of Veterinary Medicine and Zootechnics, State University of São Paulo, Botucatu Campus, Botucatu, Brazil
Faculty of Veterinary Medicine and Zootechnics, State University of São Paulo, Botucatu Campus, Botucatu, Brazil
Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil
Advanced Center for Poultry Agribusiness Technological Research of the Biological Institute (SAA), Descalvado, Brazil
Advanced Center for Poultry Agribusiness Technological Research of the Biological Institute (SAA), Descalvado, Brazil
Agência Paulista de Tecnologia dos Agronegócios, Polo Regional do Leste Paulista and UPD Brotas, Secretariat of Agriculture and Supply to the State of São Paulo (SAA), Monte Alegre do Sul, Brazil

 

Copyright © 2019 Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Laganá, C. , Saldanha, E. , Sartori, J. , Gonzales, E. , Turco, P. , Luciano, R. , Zanatta, G. and Azevedo, A. (2019) Laying Egg Production Supplemented with Antioxidants: An Economical View. Agricultural Sciences, 10, 665-670. doi: 10.4236/as.2019.105051.

 

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