American Journal of Plant Sciences
Vol.10 No.4(2019), Paper ID 91968, 17
pages
DOI:10.4236/ajps.2019.104042
Enhancement of Theobroma cacao Seedling Growth and Tolerance to Phytophthora megakarya by Heat-Treated Oyster Shell Powder
Tene Tayo Paul Martial, Dzelamonyuy Aristide, Omokolo Ndoumou Denis, Boudjeko Thaddée
Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaoundé I, Yaounde, Cameroon
Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaoundé I, Yaounde, Cameroon
Department of Biological Science, Laboratory of Plant Physiology, Higher Teacher’s Training College, Yaounde, Cameroon
Department of Biochemistry, Faculty of Science, University of Yaounde I, Yaounde, Cameroon
Copyright © 2019 Tene Tayo Paul Martial, Dzelamonyuy Aristide, Omokolo Ndoumou Denis, Boudjeko Thaddée et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Martial, T. , Aristide, D. , Denis, O. and Thaddée, B. (2019) Enhancement of
Theobroma cacao Seedling Growth and Tolerance to
Phytophthora megakarya by Heat-Treated Oyster Shell Powder.
American Journal of Plant Sciences,
10, 578-594. doi:
10.4236/ajps.2019.104042.