Geomaterials

Vol.9 No.1(2019), Paper ID 90041, 14 pages

DOI:10.4236/gm.2019.91004

 

Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin

 

Mondésir Ngoulou, Raymond Gentil Elenga, Louis Ahouet, Stevina Bouyila, Serge Konda

 

Laboratoire des Matériaux et énergies (LME), Faculty of Sciences and Technics, Marien Ngouabi University, Brazzaville, Congo
Laboratoire des Matériaux et énergies (LME), Faculty of Sciences and Technics, Marien Ngouabi University, Brazzaville, Congo
Bureau de Contrâle du Batiment et Travaux Publics (BCBTP), Brazzaville, Congo
Laboratoire des Matériaux et énergies (LME), Faculty of Sciences and Technics, Marien Ngouabi University, Brazzaville, Congo
Bureau de Contrâle du Batiment et Travaux Publics (BCBTP), Brazzaville, Congo

 

Copyright © 2019 Mondésir Ngoulou, Raymond Gentil Elenga, Louis Ahouet, Stevina Bouyila, Serge Konda et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Ngoulou, M. , Elenga, R. , Ahouet, L. , Bouyila, S. and Konda, S. (2019) Modeling the Drying Kinetics of Earth Bricks Stabilized with Cassava Flour Gel and Amylopectin. Geomaterials, 9, 40-53. doi: 10.4236/gm.2019.91004.

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