Journal of Biosciences and Medicines
Vol.6 No.10(2018), Paper ID 88043, 13
pages
DOI:10.4236/jbm.2018.610007
Fructose-Induced Cognitive Dysfunction Is Associated with Increased Oxidative Stress in the Rat Brains
En Yabe, Shoko Yamakawa, Hiroe Sakuyama Tomari, Yuri Kintaka, Yoshio Uehara
Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, Tokyo, Japan
Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, Tokyo, Japan
Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, Tokyo, Japan
Division of Health and Nutrition, Jumonji University, Niiza, Japan
Division of Clinical Nutrition, Faculty of Home Economics, Kyoritsu Women’s University, Tokyo, Japan
Copyright © 2018 En Yabe, Shoko Yamakawa, Hiroe Sakuyama Tomari, Yuri Kintaka, Yoshio Uehara et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yabe, E. , Yamakawa, S. , Tomari, H. , Kintaka, Y. and Uehara, Y. (2018) Fructose-Induced Cognitive Dysfunction Is Associated with Increased Oxidative Stress in the Rat Brains.
Journal of Biosciences and Medicines,
6, 52-64. doi:
10.4236/jbm.2018.610007.