Open Journal of Animal Sciences
Vol.8 No.3(2018), Paper ID 85954, 21
pages
DOI:10.4236/ojas.2018.83020
Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality
Susanne Velten, Carmen Neumann, Jenny Schäfer, Frank Liebert
Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Microbiology and Animal Hygiene, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Copyright © 2018 Susanne Velten, Carmen Neumann, Jenny Schäfer, Frank Liebert et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Velten, S. , Neumann, C. , Schäfer, J. and Liebert, F. (2018) Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality.
Open Journal of Animal Sciences,
8, 259-279. doi:
10.4236/ojas.2018.83020.