Open Journal of Animal Sciences

Vol.8 No.3(2018), Paper ID 85954, 21 pages

DOI:10.4236/ojas.2018.83020

 

Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality

 

Susanne Velten, Carmen Neumann, Jenny Schäfer, Frank Liebert

 

Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Microbiology and Animal Hygiene, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany
Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University of Goettingen, Goettingen, Germany

 

Copyright © 2018 Susanne Velten, Carmen Neumann, Jenny Schäfer, Frank Liebert et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Velten, S. , Neumann, C. , Schäfer, J. and Liebert, F. (2018) Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality. Open Journal of Animal Sciences, 8, 259-279. doi: 10.4236/ojas.2018.83020.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.