Agricultural Sciences
Vol.9 No.7(2018), Paper ID 85913, 15
pages
DOI:10.4236/as.2018.97055
The Relationship between Consumption, Socioeconomic Level and Reasons of Tomato Intake in Mexico
Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Rosa María Michel Nava, Humberto Bracamontes Del Toro, Claudia Llanes Cañedo, María del Carmen Barragán Carmona
Research Center in Food Behavior and Nutrition (CICAN), Centro Universitario del Sur, Universidad de Guadalajara, Guzmán, Mexico
Research Center in Food Behavior and Nutrition (CICAN), Centro Universitario del Sur, Universidad de Guadalajara, Guzmán, Mexico
Research Center in Food Behavior and Nutrition (CICAN), Centro Universitario del Sur, Universidad de Guadalajara, Guzmán, Mexico
Tecnológico Nacional de Mexico, Guzmán, Mexico
Tecnológico Nacional de Mexico, Guzmán, Mexico
Research Center in Food Behavior and Nutrition (CICAN), Centro Universitario del Sur, Universidad de Guadalajara, Guzmán, Mexico
Research Center in Food Behavior and Nutrition (CICAN), Centro Universitario del Sur, Universidad de Guadalajara, Guzmán, Mexico
Copyright © 2018 Mariana Lares-Michel, Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Rosa María Michel Nava, Humberto Bracamontes Del Toro, Claudia Llanes Cañedo, María del Carmen Barragán Carmona et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lares-Michel, M. , Housni, F. , Cervantes, V. , Nava, R. , Del Toro, H. , Cañedo, C. and del Carmen Barragán Carmona, M. (2018) The Relationship between Consumption, Socioeconomic Level and Reasons of Tomato Intake in Mexico.
Agricultural Sciences,
9, 777-791. doi:
10.4236/as.2018.97055.