Department of Chemical Engineering University of Lagos, Lagos, Nigeria
Department of Chemical Engineering University of Lagos, Lagos, Nigeria
Food Process Engineering Section, Department of Food Technology, The Federal Polytechnic, Ado-Ekiti, Nigeria
Copyright © 2018 John Uju Nwalor, Faith Uchenna Babalola, Vincent Okechukwu Anidiobu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nwalor, J. , Babalola, F. and Anidiobu, V. (2018) Rheological Modeling of the Effects of Adulteration on Nigerian Honey.
Open Journal of Fluid Dynamics,
8, 249-263. doi:
10.4236/ojfd.2018.83016.