Advances in Microbiology

Vol.8 No.5(2018), Paper ID 84901, 12 pages

DOI:10.4236/aim.2018.85025

 

Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima

 

Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien

 

Department of Electronic Systems & ENERSENSE, NTNU, Trondheim, Norway
Department of Energy and Process Engineering & ENERSENSE, NTNU, Trondheim, Norway
Department of Electronic Systems & ENERSENSE, NTNU, Trondheim, Norway
Department of Energy and Process Engineering & ENERSENSE, NTNU, Trondheim, Norway

 

Copyright © 2018 Jacob Joseph Lamb, Shiplu Sarker, Dag Roar Hjelme, Kristian Myklebust Lien et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Lamb, J. , Sarker, S. , Hjelme, D. and Lien, K. (2018) Fermentative Bioethanol Production Using Enzymatically Hydrolysed Saccharina latissima. Advances in Microbiology, 8, 378-389. doi: 10.4236/aim.2018.85025.

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