American Journal of Plant Sciences

Vol.9 No.5(2018), Paper ID 83898, 19 pages

DOI:10.4236/ajps.2018.95081

 

Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice

 

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

 

Plant Nutrition Laboratory, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Cultivation Science, Faculty of Agronomy, Vietnam National University of Agriculture, Ha Noi, Vietnam
Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Plant Nutrition Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

 

Copyright © 2018 Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Thu, T. , Hideshi, Y. and Takeo, Y. (2018) Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice. American Journal of Plant Sciences, 9, 1051-1069. doi: 10.4236/ajps.2018.95081.

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