Department of Edible Fungi Science, Faculty of Agriculture, Ludong University, Yantai, China
Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Charlottetown, Canada
Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Halifax, Canada
Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Canada
Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Canada
Copyright © 2018 Xingxi Gao, Steven Locke, Junzeng Zhang, Jyoti Joshi, Gefu Wang-Pruski et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gao, X. , Locke, S. , Zhang, J. , Joshi, J. and Wang-Pruski, G. (2018) Metabolomics Profile of Potato Tubers after Phosphite Treatment.
American Journal of Plant Sciences,
9, 845-864. doi:
10.4236/ajps.2018.94065.