JBM> Vol.6 No.1, January 2018

Nutrition-Biochemistry Laboratory, Department of Agroforestry, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Nutrition-Biochemistry Laboratory, Department of Agroforestry, Jean Lorougnon Guédé University, Daloa, Côte d’Ivoire
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, Côte d’Ivoire

 

Copyright © 2018 Antoine Kouamé Kouassi, Nestor Kouakou Kouassi, Maxwell Avit Grah Beugré, Denis Yao N’Dri, Georges N’Guessan Amani, Dago Gnakri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Kouassi, A. , Kouassi, N. , Beugré, M. , N’Dri, D. , Amani, G. and Gnakri, D. (2018) Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Côte d’Ivoire. Journal of Biosciences and Medicines, 6, 63-74. doi: 10.4236/jbm.2018.61007.

 

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