Agricultural Sciences

Vol.8 No.11(2017), Paper ID 80678, 20 pages

DOI:10.4236/as.2017.811094

 

The Effect of Arbuscular Mycorrhizal Fungi and Gliocladium Fungi on the Yield of Small Green Pepper (Capsicum annuum) Grown by Sustainable Agriculture

 

Mohammed Zahidul Islam, Sadanobu Katoh

 

Interdisciplinary Graduate School of Science and Engineering, Shimane University, Matsue, Japan
Interdisciplinary Graduate School of Science and Engineering, Shimane University, Matsue, Japan

 

Copyright © 2017 Mohammed Zahidul Islam, Sadanobu Katoh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Zahidul Islam, M. and Katoh, S. (2017) The Effect of Arbuscular Mycorrhizal Fungi and Gliocladium Fungi on the Yield of Small Green Pepper (Capsicum annuum) Grown by Sustainable Agriculture. Agricultural Sciences, 8, 1296-1314. doi: 10.4236/as.2017.811094.
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