Faculty of Applied Sciences, School of Biology, Universiti Teknologi MARA, Shah Alam, Malaysia
Malaysia Institute of Transport, Universiti Teknologi MARA, Shah Alam, Malaysia
Faculty of Applied Sciences, School of Industrial Technology, Universiti Teknologi MARA, Shah Alam, Malaysia
Faculty of Applied Sciences, School of Biology, Universiti Teknologi MARA, Shah Alam, Malaysia
Copyright © 2017 Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Azieana, J. , Zainon, M. , Noriham, A. and Rohana, M. (2017) Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms.
Open Access Library Journal,
4, 1-9. doi:
10.4236/oalib.1103987.