Open Access Library Journal

Vol.4 No.11(2017), Paper ID 80503, 9 pages

DOI:10.4236/oalib.1103987

 

Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms

 

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

 

Faculty of Applied Sciences, School of Biology, Universiti Teknologi MARA, Shah Alam, Malaysia
Malaysia Institute of Transport, Universiti Teknologi MARA, Shah Alam, Malaysia
Faculty of Applied Sciences, School of Industrial Technology, Universiti Teknologi MARA, Shah Alam, Malaysia
Faculty of Applied Sciences, School of Biology, Universiti Teknologi MARA, Shah Alam, Malaysia

 

Copyright © 2017 Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Azieana, J. , Zainon, M. , Noriham, A. and Rohana, M. (2017) Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms. Open Access Library Journal, 4, 1-9. doi: 10.4236/oalib.1103987.

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