Biochemistry-Nutrition, Research Training Unit of Agroforestry, University Jean Lorougnon Guede of Daloa, Daloa, Côte d’Ivoire
Faculty of Earth Sciences and Mineral Resources, University Felix Houphouet Boigny of Cocody-Abidjan, Abidjan, Côte d’Ivoire
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, University Felix HouphouetBoigny of Cocody-Abidjan, Abidjan, Côte d’Ivoire
Copyright © 2017 Ekissi Alice Christine, Yao-Kouamé Albert, Kati-Coulibaly Séraphin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Christine, E. , Albert, Y. and Séraphin, K. (2017) Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora.
American Journal of Plant Sciences,
8, 2608-2621. doi:
10.4236/ajps.2017.811176.