Department of Medical and Clinical Biochemistry, Faculty of Medicine, Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic
Department of Medical and Clinical Biochemistry, Faculty of Medicine, Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic
Department of Medical and Clinical Biochemistry, Faculty of Medicine, Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic
Institute of Physics, Faculty of Science, Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic
Institute of Physics, Faculty of Science, Pavol Jozef Šafárik University in Košice, Košice, Slovak Republic
Copyright © 2017 Vladimíra Tomečková, Kristína Krajčíková, Slavomíra Dolinská, Vladimír Komanický, Tomáš Samuely et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tomečková, V. , Krajčíková, K. , Dolinská, S. , Komanický, V. and Samuely, T. (2017) The Effect of Different Diet on Saliva.
Spectral Analysis Review,
5, 37-48. doi:
10.4236/sar.2017.54004.