College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
College of Food Science and Engineering, Ocean University of China, Qingdao, China
Copyright © 2017 X. Wang, F. Liu, Y. M. Wang, C. H. Xue, Q. J. Tang et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wang, X. , Liu, F. , Wang, Y. , Xue, C. and Tang, Q. (2017) The Modulation Effect of Triglyceride Type and Phospholipids Type ω-3 LCPUFA on Mice Gut Microbiota.
Journal of Biosciences and Medicines,
5, 54-64. doi:
10.4236/jbm.2017.59006.