Open Journal of Animal Sciences

Vol.1 No.3(2011), Paper ID 7857, 14 pages

DOI:10.4236/ojas.2011.13010

 

Meat quality in “in door” and “out door” production systems of poultry and swine

 

Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos

 

 

Copyright © 2011 Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Araújo, W. , Albino, L. , Sakomura, N. , Paulino, P. and Campos, A. (2011) Meat quality in “in door” and “out door” production systems of poultry and swine. Open Journal of Animal Sciences, 1, 75-88. doi: 10.4236/ojas.2011.13010.

Copyright © 2021 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.