Advances in Bioscience and Biotechnology

Vol.7 No.12(2016), Paper ID 72581, 7 pages

DOI:10.4236/abb.2016.712048

 

Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria)

 

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

 

Organic Synthesis Laboratory, Chemistry Department, Faculty of Exact Sciences and Applied, Oran 1 Ahmed Benbella University, Oran, Algeria
Organic Synthesis Laboratory, Chemistry Department, Faculty of Exact Sciences and Applied, Oran 1 Ahmed Benbella University, Oran, Algeria
Organic Synthesis Laboratory, Chemistry Department, Faculty of Exact Sciences and Applied, Oran 1 Ahmed Benbella University, Oran, Algeria

 

Copyright © 2016 Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Abdelkader, H. , Nadia, K. and Salima, B. (2016) Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria). Advances in Bioscience and Biotechnology, 7, 539-544. doi: 10.4236/abb.2016.712048.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.