National Biotechnology Development Agency, Federal Ministry of Science and Technology, Abuja, Nigeria
Department of Food Science and Technology, University of Maiduguri, Maiduguri, Nigeria
Department of Chemical Sciences, Bingham University, Karu, Nigeria
Copyright © 2016 Adamu Tuntuwa Jummai, Charls Andrew Negbenebor, Bamidele Joseph Okoli et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Jummai, A. , Negbenebor, C. and Okoli, B. (2016) Physical Quality, Proximate Composition and Trimethylamine Content of
Clarias gariepinus (Cat Fish) Stored with Local Spices.
Open Access Library Journal,
3, 1-11. doi:
10.4236/oalib.1102927.