Advances in Bioscience and Biotechnology
Vol.6 No.3(2015), Paper ID 54531, 14
pages
DOI:10.4236/abb.2015.63014
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, A. J. Afolayan
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Botany Department, University of Fort Hare, Alice, South Africa
Copyright © 2015 Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, A. J. Afolayan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Adeyemi, O. , Osilesi, O. , O. Adebawo, O. , D. Onajobi, F. , Oyedemi, S. and Afolayan, A. (2015) Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (
Trachurus trachurus).
Advances in Bioscience and Biotechnology,
6, 139-152. doi:
10.4236/abb.2015.63014.