Advances in Bioscience and Biotechnology

Vol.6 No.3(2015), Paper ID 54531, 14 pages

DOI:10.4236/abb.2015.63014

 

Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)

 

Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, A. J. Afolayan

 

Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Department of Biochemistry, Bencarson School of Medicine, Babcock University, Ilishan Remo, Nigeria
Botany Department, University of Fort Hare, Alice, South Africa

 

Copyright © 2015 Olaoluwa T. Adeyemi, Odutola Osilesi, Olugbenga O. Adebawo, Funmilayo D. Onajobi, Sunday O. Oyedemi, A. J. Afolayan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Adeyemi, O. , Osilesi, O. , O. Adebawo, O. , D. Onajobi, F. , Oyedemi, S. and Afolayan, A. (2015) Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus). Advances in Bioscience and Biotechnology, 6, 139-152. doi: 10.4236/abb.2015.63014.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.