Journal of Environmental Protection
Vol.5 No.13(2014), Paper ID 51032, 8
pages
DOI:10.4236/jep.2014.513126
Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers
Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo
Faculty of Veterinary Medicine, University of Lisbon (FMV/UL), Lisbon, Portugal
Center of Statistics and Applications of University of Lisbon (CEAUL), Lisbon, Portugal
Center of Statistics and Applications of University of Lisbon (CEAUL), Lisbon, Portugal
Faculty of Veterinary Medicine, University of Lisbon (FMV/UL), Lisbon, Portugal
Copyright © 2014 Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cardo, M. , Castel-Branco, M. , Andreozzi, V. and Bernardo, F. (2014) Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers.
Journal of Environmental Protection,
5, 1323-1330. doi:
10.4236/jep.2014.513126.