Journal of Environmental Protection

Vol.5 No.13(2014), Paper ID 51032, 8 pages

DOI:10.4236/jep.2014.513126

 

Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers

 

Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo

 

Faculty of Veterinary Medicine, University of Lisbon (FMV/UL), Lisbon, Portugal
Center of Statistics and Applications of University of Lisbon (CEAUL), Lisbon, Portugal
Center of Statistics and Applications of University of Lisbon (CEAUL), Lisbon, Portugal
Faculty of Veterinary Medicine, University of Lisbon (FMV/UL), Lisbon, Portugal

 

Copyright © 2014 Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Cardo, M. , Castel-Branco, M. , Andreozzi, V. and Bernardo, F. (2014) Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers. Journal of Environmental Protection, 5, 1323-1330. doi: 10.4236/jep.2014.513126.

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