Advances in Microbiology

Vol.4 No.10(2014), Paper ID 48643, 7 pages

DOI:10.4236/aim.2014.410067

 

Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum

 

Rana Abu Salbi, Mireille Serhan, Marcel Bassil

 

Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon
Nutritional Sciences Program, Faculty of Health Sciences, University of Balamand, Deir El Balamand, Tripoli, Lebanon
Clinical Laboratory Sciences Program, Faculty of Health Sciences, University of Balamand, Beirut, Lebanon

 

Copyright © 2014 Rana Abu Salbi, Mireille Serhan, Marcel Bassil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Salbi, R. , Serhan, M. and Bassil, M. (2014) Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp. Lactis and Lactobacillus plantarum. Advances in Microbiology, 4, 609-615. doi: 10.4236/aim.2014.410067.

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.