Department of Nutrition, Faculty of Health Sciences, University of Kalamoon, Damascus, Syria
Department of Home Economics, Faculty of Specific Education, Ain Shams University, Cairo, Egypt
Department of Home Economics, Faculty of Specific Education, Ain Shams University, Cairo, Egypt
Copyright © 2014 Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Labban, L. , Mustafa, U. and Ibrahim, Y. (2014) The Effects of Rosemary (
Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation.
International Journal of Clinical Medicine,
5, 297-304. doi:
10.4236/ijcm.2014.56044.