Open Journal of Physical Chemistry

Vol.4 No.1(2014), Paper ID 43155, 5 pages

DOI:10.4236/ojpc.2014.41004

 

Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar

 

Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent

 

Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria

 

Copyright © 2014 Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Felix, O. Clara and A. Vincent, "Thermodynamic Characterization of Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar," Open Journal of Physical Chemistry, Vol. 4 No. 1, 2014, pp. 21-25. doi: 10.4236/ojpc.2014.41004.

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