Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria
Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria
Copyright © 2014 Egharevba Felix, Ogbebor Clara, Akpoveta Oshevwiyo Vincent et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
E. Felix, O. Clara and A. Vincent, "Thermodynamic Characterization of
Saccharomyces cerevisiae Catalyzed Fermentation of Cane Sugar,"
Open Journal of Physical Chemistry, Vol. 4 No. 1, 2014, pp. 21-25. doi:
10.4236/ojpc.2014.41004.