Engineering

Vol.4 No.10BB(2012), Paper ID 38282, 5 pages

DOI:10.4236/eng.2012.410B048

 

Preparation of Water Soluble Yeast Glucan by Four Kinds of Solubilizing Processes

 

Liping Du, Xuekuang Zhang, Chao Wang, Dongguang Xiao

 

Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China

 

Copyright © 2012 Liping Du, Xuekuang Zhang, Chao Wang, Dongguang Xiao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Du, X. Zhang, C. Wang and D. Xiao, "Preparation of Water Soluble Yeast Glucan by Four Kinds of Solubilizing Processes," Engineering, Vol. 4 No. 10B, 2012, pp. 184-188. doi: 10.4236/eng.2012.410B048.

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