Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory,
College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology,
Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory,
College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology,
Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory,
College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology,
Tianjin 300457, P. R. China
Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory,
College of Biotechnology Tianjin University of Science and Technology, Tianjin University of Science and Technology,
Tianjin 300457, P. R. China
Copyright © 2012 Liping Du, Xuekuang Zhang, Chao Wang, Dongguang Xiao et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Du, X. Zhang, C. Wang and D. Xiao, "Preparation of Water Soluble Yeast Glucan by Four Kinds of Solubilizing Processes,"
Engineering, Vol. 4 No. 10B, 2012, pp. 184-188. doi:
10.4236/eng.2012.410B048.