Advances in Microbiology

Vol.3 No.4(2013), Paper ID 34858, 10 pages

DOI:10.4236/aim.2013.34047

 

Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya

 

Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha

 

International Crops Research Institute for the Semi Arid Tropics (ICRISAT), Nairobi, Kenya

 

Copyright © 2013 Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


H. Nyirahakizimana, L. Mwamburi, J. Wakhisi, C. Mutegi, M. Christie and J. Wagacha, "Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya," Advances in Microbiology, Vol. 3 No. 4, 2013, pp. 333-342. doi: 10.4236/aim.2013.34047.

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